Warm up with this hearty Chinese Style Soup with Wakame Seaweed and Onion recipe. Made with Onion, water, Weipa and Soy sauce. Easy step-by-step instruc…
This Chinese Style Soup with Wakame Seaweed and Onion relies on simple, everyday ingredients such as grams wakame seaweed (dried), onion, water and or more weipa. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026