How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Soup with Wakame Seaweed and Onion?

You need 8 ingredients. The key ingredients include: 3 grams Wakame seaweed (dried), 1/2 Onion, 600 ml water, 1 tsp or more Weipa, and more.

Is Chinese Style Soup with Wakame Seaweed and Onion suitable as soups & stews?

Yes, Chinese Style Soup with Wakame Seaweed and Onion falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Style Soup with Wakame Seaweed and Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Soup with Wakame Seaweed and Onion Recipe

Name: Chinese Style Soup with Wakame Seaweed and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grams Wakame seaweed (dried); 1/2 Onion; 600 ml water; 1 tsp or more Weipa; 1 tsp Soy sauce; 1 dash Sesame oil; 1 Toasted sesame seeds; 1 Katakuriko slurry

Chinese Style Soup with Wakame Seaweed and Onion – a delicious recipe with Onion, water, Weipa, Soy sauce, Sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 grams Wakame seaweed (dried)
1/2 Onion
600 ml water
1 tsp or more Weipa
1 tsp Soy sauce
1 dash Sesame oil
1 Toasted sesame seeds
1 Katakuriko slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Style Soup with Wakame Seaweed and Onion

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