Lynn's Pork Tenderloin Recipe Recipe

Name: Lynn's Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork tenderloin, in 1 inch chunks; 1 egg; 1/2 c. Ritz cracker crumbs; 1/2 c. Corn Flakes, crushed; 1/2 c. flour; Morton's Nature seasoning; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 to 3/4 c. lowfat milk; Mozzarella cheese, shredded (as desired)

Servings: persons

Pork tenderloin, in 1 inch chunks
1 egg
1/2 c. Ritz cracker crumbs
1/2 c. Corn Flakes, crushed
1/2 c. flour
Morton's Nature seasoning
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 to 3/4 c. lowfat milk
Mozzarella cheese, shredded (as desired)

1
Lb.
2
meat flat; dip into beaten egg mixed with 1 Tbsp.
3
lowfat milk, then dip into mix of crackers, Corn Flakes and flour.
4
Fry till brown.
5
Season with Nature seasoning.
6
Arrange in baking dish.
7
Sprinkle with Mozzarella cheese.
8
Pour over soups and lowfat milk.
9
Bake covered for one hour at 350 degrees.
10
Can put under broiler (uncovered) to brown for 5 min if you like.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pork tenderloin, in 1 inch chunks, 1 egg, 1/2 c. Ritz cracker crumbs, 1/2 c. Corn Flakes, crushed, and more.

Yes, Lynn's Pork Tenderloin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynn's Pork Tenderloin Recipe

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