Chinese-style Shrimp and Cucumber Salt Stir-Fry

1. 1

   Chop the cucumber into fourths, then slice lengthwise to make 4 sticks.

2. 2

   Chop the leek and ginger finely.

3. 3

   Rinse the shrimp and pat dry briefly.

4. 4

   Mix in the katakuriko.

5. 5

   Heat the shrimp with lots of oil over medium high heat.

6. 6

   Transfer from the pan and set aside.

7. 7

   Add more oil to the pan until you have 1.5 tablespoons worth.

8. 8

   Stir-fry the ingredients briefly over high heat.

9. 9

   Add cucumbers, salt, and chicken stock powder.

10. 10

    Stir-fry for 30 seconds.

11. 11

    Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.