Chinese-style Shirataki Noodles Salad

1. 1

   Chop the shirataki noodles into appropriate lengths.

2. 2

   Sprinkle salt.

3. 3

   When it's drained of water to a certain extent, boil briskly in boiling water.

4. 4

   This makes it easier for the flavors to penetrate.

5. 5

   Julienne the cucumber and rub in salt.

6. 6

   Combine condiments.

7. 7

   Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.

8. 8

   Let the ingredients soak up the flavor for 30 minutes to an hour to finish.

9. 9

   Use a generous amount of condiments.

10. 10

    Drizzle sesame oil if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.