How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Scrod Fillets?

You need 5 ingredients. The key ingredients include: 4 piece fresh or frozen scrod fillet, 3 tbsp. reduced-sodium soy sauce, 2 tbsp. seasoned rice vinegar, 1 tbsp. grated, peeled fresh ginger, and more.

Is Chinese-Style Scrod Fillets suitable as general?

Yes, Chinese-Style Scrod Fillets falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Scrod Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Scrod Fillets Recipe

Name: Chinese-Style Scrod Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece fresh or frozen scrod fillet; 3 tbsp. reduced-sodium soy sauce; 2 tbsp. seasoned rice vinegar; 1 tbsp. grated, peeled fresh ginger; 2 green onions

Chinese-Style Scrod Fillets – a delicious recipe with soy sauce, rice vinegar, ginger, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 piece fresh or frozen scrod fillet
3 tbsp. reduced-sodium soy sauce
2 tbsp. seasoned rice vinegar
1 tbsp. grated, peeled fresh ginger
2 green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese-Style Scrod Fillets

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