Chinese-Style Ribs with Guava Barbecue Sauce Recipe

Name: Chinese-Style Ribs with Guava Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon kosher salt; 1 tablespoon dry mustard; 1 teaspoon Chinese five-spice powder; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 5 pounds baby back ribs; 1/2 cup medium-dry sherry; Guava Barbecue Sauce, for glazing and serving

Servings: persons

2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon dry mustard
1 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
5 pounds baby back ribs
1/2 cup medium-dry sherry
Guava Barbecue Sauce, for glazing and serving

1
Light a charcoal grill.
2
When the coals are covered with a light gray ash, push them to opposite sides of the grill and set a disposable drip pan in the center.
3
Alternatively, if youre using a gas grill, turn off the center burners.
4
In a bowl, combine the sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon and cloves.
5
Sprinkle the mixture over the ribs.
6
Pour the sherry into a spray bottle.
7
Place the ribs on the hot grate above the drip pan and away from the coals, bony side down.
8
Cover and grill for 30 minutes.
9
Spray the ribs with sherry.
10
Cover and grill for another 30 minutes.
11
Shift the ribs around (but keep them bony side down) and spray once more with sherry.
12
Cover and grill for 30 minutes longer, until the meat is tender.
13
Replenish the coals as necessary.
14
Take the ribs off the grill and spread the coals out evenly.
15
Brush the Guava Barbecue Sauce on both sides of the ribs and grill directly over the fire (high heat on a gas grill) for about 1 minute per side, until glazed.
16
Transfer the ribs to a work surface and let rest for 5 minutes.
17
Cut down between the bones and arrange the ribs on a platter.
18
Pass the remaining sauce at the table.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon kosher salt, 1 tablespoon dry mustard, 1 teaspoon Chinese five-spice powder, and more.

Yes, Chinese-Style Ribs with Guava Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Ribs with Guava Barbecue Sauce

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