How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Ribs?

You need 16 ingredients. The key ingredients include: 3 pounds boneless country-style pork ribs, 6 green onions, cut into 1-inch pieces, 1 can (8 ounces) sliced water chestnuts, drained, 3/4 cup hoisin sauce, and more.

Is Chinese-Style Ribs suitable as baking & desserts?

Yes, Chinese-Style Ribs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Ribs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese-Style Ribs Recipe

Name: Chinese-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless country-style pork ribs; 6 green onions, cut into 1-inch pieces; 1 can (8 ounces) sliced water chestnuts, drained; 3/4 cup hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons sherry or chicken stock; 5 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 tablespoon light corn syrup; 1 tablespoon orange marmalade; 1 teaspoon pumpkin pie spice; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons water; Hot cooked rice; Additional sliced green onions, optional

Chinese-Style Ribs

Eats Now Editorial Team · 1125 kcal · Baking & Desserts

Chinese-Style Ribs – a delicious recipe with pork, green onions, water chestnuts, hoisin sauce, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chinese-Style Ribs

How did you like this recipe?

Frequently Asked Questions