How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Pork Skewers With Asian Greens?

You need 9 ingredients. The key ingredients include: 750 g pork fillets, trimmed, diced, 2 teaspoons Chinese five spice powder, olive oil flavored cooking spray, 1 red onion, thinly sliced, and more.

Is Chinese-Style Pork Skewers With Asian Greens suitable as seafood?

Yes, Chinese-Style Pork Skewers With Asian Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Pork Skewers With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Pork Skewers With Asian Greens Recipe

Name: Chinese-Style Pork Skewers With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g pork fillets, trimmed, diced; 2 teaspoons Chinese five spice powder; olive oil flavored cooking spray; 1 red onion, thinly sliced; 2 garlic cloves, crushed; ½ cup vegetable stock (made using stock cubes); 2 tablespoons oyster sauce; 3 baby bok choy, quartered lengthways; 100 g snow peas, topped, thinly sliced lengthways

Chinese-Style Pork Skewers With Asian Greens – a delicious recipe with pork, spice powder, olive oil, red onion, garlic, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

750 g pork fillets, trimmed, diced
2 teaspoons Chinese five spice powder
olive oil flavored cooking spray
1 red onion, thinly sliced
2 garlic cloves, crushed
½ cup vegetable stock (made using stock cubes)
2 tablespoons oyster sauce
3 baby bok choy, quartered lengthways
100 g snow peas, topped, thinly sliced lengthways

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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Chinese-Style Pork Skewers With Asian Greens

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