Chinese Style Omelette

1. 1

   Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.

2. 2

   Heat a small non-stick pan and add the oil.

3. 3

   Fry for approx 2 min and flip over and cont.

4. 4

   to fry the other side.

5. 5

   NOTE: add more oil if needed to prevent sticking.

6. 6

   Pancake should look light-yellow when done and firm.

7. 7

   serve with japanese soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.