Chinese-Style Mock Duck With Noodles

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   ["Prepare noodles according to package directions. (Note: My udon had fairly elaborate directions involving: three boilings, the addition of cold water, a 5 minute ""rest"" after boiling, and a final rinse in cold water. Though this seemed overly fussy, I followed the directions exactly and was rewarded with the best home-cooked dry noodles/pasta I've ever eaten. So follow the directions for best results :-).).", "Rinse ""duck"" thoroughly. Dry with a paper towel and slice into bite-size pieces.", "Heat oil and black beans (smashed slightly) in a large pan on medium-high heat. Add the eggplant, zucchini, and ""duck"". Stir-fry for about three minutes, until vegetables start to soften.", "Add ginger, garlic, scallions, and chili flakes. Continue to stir-fry until the vegetables are cooked.", "Meanwhile combine sauce ingredients in a 2 c measuring cup, adding enough water to make a total of 3/4 cups sauce. Stir very well to incorporate cornstarch.", "Add sauce mixture to stir fry, reduce heat to medium and cook for about 3 minutes until it bubbles and thickens.", "Add cooked noodles to the pan and stir to combine. Serve hot."]

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