Chinese-Style Microwave Roast Chicken Recipe

Name: Chinese-Style Microwave Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens (whole); 1 teaspoon salt (eliminate if you prefer it less salty or use only 1/2 tsp.); 1 tablespoon oyster sauce; 1 tablespoon vegetable oil; Gravy; 0.5 (14 1/2 ounce) can chicken broth; 2 teaspoons oyster sauce; 1 tablespoon soy sauce; 1 -2 teaspoon sugar (to taste); 1 tablespoon cornstarch, mixed with; 1/4 cup water

Servings: persons

3 lbs broiler-fryer chickens (whole)
1 teaspoon salt (eliminate if you prefer it less salty or use only 1/2 tsp.)
1 tablespoon oyster sauce
1 tablespoon vegetable oil
Gravy
0.5 (14 1/2 ounce) can chicken broth
2 teaspoons oyster sauce
1 tablespoon soy sauce
1 -2 teaspoon sugar (to taste)
1 tablespoon cornstarch, mixed with
1/4 cup water

1
Rub fryer with salt, oyster sauce and oil.
2
Place in casserole dish and cover with saran wrap.
3
Microwave on high for 10 minutes.
4
Turn chicken over and microwave another 13 minutes, or until done.
5
Let stand in casserole covered, while making gravy.
6
For gravy:
7
In a sauce pan, mix gravy ingredients, except cornstarch mixture.
8
Bring to boil.
9
Add cornstarch mixture and stir until thickened.
10
Pour over cup-up chicken.

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kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens (whole), 1 teaspoon salt (eliminate if you prefer it less salty or use only 1/2 tsp.), 1 tablespoon oyster sauce, 1 tablespoon vegetable oil, and more.

Yes, Chinese-Style Microwave Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Microwave Roast Chicken

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