Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into large bite-size pieces and lightly salted with kosher salt; 2 tablespoons canola oil; 1 large white onion, chopped; 4 large garlic cloves, minced; 1 -2 inch ginger, root minced (about 2 tablespoons); 1 (28 ounce) can tomato puree; 2 tablespoons ground turmeric; 2 tablespoons ground cumin; 2 tablespoons garam masala; ½ tablespoon cayenne pepper (more or less to taste); 1 cup Greek yogurt; kosher salt; fresh cilantro (to garnish)

Servings: persons

1 12 lbs boneless skinless chicken breasts, cut into large bite-size pieces and lightly salted with kosher salt
2 tablespoons canola oil
1 large white onion, chopped
4 large garlic cloves, minced
1 -2 inch ginger, root minced (about 2 tablespoons)
1 (28 ounce) can tomato puree
2 tablespoons ground turmeric
2 tablespoons ground cumin
2 tablespoons garam masala
½ tablespoon cayenne pepper (more or less to taste)
1 cup Greek yogurt
kosher salt
fresh cilantro (to garnish)

1
In large, heavy pot over medium heat saute the onions in oil until caramelized.
2
Add garlic and ginger and cook for about one minute longer.
3
Add tomato puree, turmeric, cumin, garam masala, and cayenne pepper and stir to combine.
4
Taste and salt if needed.
5
Cook until mixture is hot and bubbling.
6
Add chicken and cook over low-medium heat for 15 to 20 minutes stirring occasionally until chicken is cooked through.
7
Stir in yogurt - mixture will turn a vibrant orange.
8
Serve over rice with lots of cilantro to garnish.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into large bite-size pieces and lightly salted with kosher salt, 2 tablespoons canola oil, 1 large white onion, chopped, 4 large garlic cloves, minced, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions