Charlotte'S No-Fault 100 Percent Whole Wheat Bread

1. 1

   Place whole wheat flour in a large mixing bowl and set it in the oven at the lowest temperature for 20 minutes.

2. 2

   While the flour is warming, dissolve the 2 yeast packages in 1 cup warm water.

3. 3

   Add the honey to mix and set aside while the flour is being warmed. When the flour has been warmed, combine yeast, molasses and salt; add to flour.

4. 4

   Stir, don't knead, slowly adding 2 1/2 cups of remaining water to produce a sticky dough.

5. 5

   Oil your pans, filling them between 1/3 and 1/2 full.

6. 6

   Let dough rise for 1 hour.

7. 7

   Bake in preheated 375u00b0 oven for 35 to 40 minutes.

8. 8

   Yields 2 large loaves.

* Per serving · 4 servings · Values may vary.

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