Chinese Style Fried Rice Recipe

1. 1

   Bring 1 c. water to boil in saucepan.

2. 2

   Stir in rice.

3. 3

   Remove from heat; cover and let stand 5 min.

4. 4

   Meanwhile, cook egg in butter in a 10 inch skillet till set (like scrambled).

5. 5

   Add in onion and rice, and cook, stir over medium heat till rice and onion are lightly browned (about 5 min).

6. 6

   Combine remaining water and the soy sauce; stir into rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.