Chinese Style Fried Rice

1. 1

   Bring water to boil in a small saucepan; stir in instant rice.

2. 2

   Remove from heat, cover, and let stand 5 minutes.

3. 3

   In a skillet, melt butter and lightly cook egg.

4. 4

   Add onion and rice and saute, stirring, over medium heat until mixture is slightly browned.

5. 5

   Mix water with soy sauce and stir into rice.

6. 6

   Cover and cook until rice is tender and liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.