Chinese Style Fried Rice

1. 1

   Bring water to a boil in saucepan.

2. 2

   Stir in rice.

3. 3

   Remove from heat; cover and let stand for 5 minutes.

4. 4

   Meanwhile, cook eggs in butter in a 10-inch skillet until set.

5. 5

   Add onion and rice.

6. 6

   Cook and stir over medium heat until rice and onion are lightly browned.

7. 7

   Combine remaining water and soy sauce.

8. 8

   Stir in the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.