Chinese Style Egg Custard Tarts Recipe

Name: Chinese Style Egg Custard Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Ingredient; 8 ounces soften butter; 4 ounces confectioners' sugar; 1 egg (sift egg through strainer); 13 ounces flour; 3 -5 drops vanilla extract; Egg Filling Ingredient; 4 ounces sugar; 24 ounces water; 3 -5 drops vanilla extract; 9 eggs (sift egg through strainer after eggs have been beaten); 8 ounces evaporated milk (or regular milk is fine too)

Servings: persons

Crust Ingredient
8 ounces soften butter
4 ounces confectioners' sugar
1 egg (sift egg through strainer)
13 ounces flour
3 -5 drops vanilla extract
Egg Filling Ingredient
4 ounces sugar
24 ounces water
3 -5 drops vanilla extract
9 eggs (sift egg through strainer after eggs have been beaten)
8 ounces evaporated milk (or regular milk is fine too)

1
Direction to make crust.
2
Mix sugar, butter and flour.
3
Then add egg and vanilla extract.
4
Mix well.
5
Texture of dough should be slightly moist, not dry (add margarine if too dry), and not oily (add flour if too oily).
6
Pull dough and make a ball shape to about 1.
7
5 inch diameter, then press into tart mould, start from the center then push up until it goes higher than the side, then use two fingers to shape the edge to a A shape.
8
Boil sugar and water until sugar is melted.
9
Cool down to room temperature.
10
Add eggs, vanilla extract and evaporated milk.
11
Filter the mixture through the strainer.
12
Pour into the tart crust.
13
Preheat oven for 10 minutes.
14
Bake at 230 degrees (C) for 15-20minutes until golden brown and the filling raise up a little bit.

1785

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust Ingredient, 8 ounces soften butter, 4 ounces confectioners' sugar, 1 egg (sift egg through strainer), and more.

Yes, Chinese Style Egg Custard Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Style Egg Custard Tarts

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