Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salted butter; 1/4 cup flour; 2 cup chicken stock; 1/2 cup grated romano cheese; 3/4 cup shredded baby swiss cheese. I like it better for flavor; 8 oz sliced button mushrooms with stems removed; 1 salt and pepper to taste; 1/2 tsp Worcestershire sauce; 3/4 cup thawed frozen peas and carrots blend; 3 cup cooked boneless chicken cut into cubes; 4 cup cooked egg noodles

Servings: persons

1/4 cup salted butter
1/4 cup flour
2 cup chicken stock
1/2 cup grated romano cheese
3/4 cup shredded baby swiss cheese. I like it better for flavor
8 oz sliced button mushrooms with stems removed
1 salt and pepper to taste
1/2 tsp Worcestershire sauce
3/4 cup thawed frozen peas and carrots blend
3 cup cooked boneless chicken cut into cubes
4 cup cooked egg noodles

1
Preheat oven to 375F.
2
In skillet melt butter and allow to brown a touch over low medium heat.
3
Whisk in flour and cook another minute to cook off raw flour taste.
4
Slowly whisk in chicken stock.
5
Preheating stock is best.
6
Whisk in cheeses, Worcestershire, salt and pepper tasting for preference.
7
In 3.5 quart casserole dish, add chicken, noodles, peas and carrots, mushrooms.
8
Mix then add sauce and combine all ingredients well.
9
Cook uncovered for 25-30 until browned on top and bubbly.
10
Enjoy with a nice side salad.
11
Recipe by taylor68too.

1696

kcal

Calories

Fat

192

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup salted butter, 1/4 cup flour, 2 cup chicken stock, 1/2 cup grated romano cheese, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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