Chinese-Style Chicken Noodle Soup

1. 1

   In a large pot, heat the oil over medium-high. Add the garlic and cook, stirring constantly, until fragrant and begins to turn golden, about 1 minute.

2. 2

   Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer.

3. 3

   Meanwhile, in a small bowl, toss chicken with cornstarch. Add to the simmering broth along with the noodles.

4. 4

   Return to a simmer and cook until the noodles are tender and the chicken is no longer pink in the center, about 3 minutes.

5. 5

   Stir in the stir-fry vegetable mix and cook until they are heated through.

* Per serving · 4 servings · Values may vary.

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