Chinese Style Barbecued Pork Recipe

1. 1

   Mix Hoisin sauce, soy sauce, sherry, salt, red food coloring, and sugar in a flat glass dish.

2. 2

   Place pork tenderloins in the sauce and turn over several times to coat meat.

3. 3

   Cover dish with plastic wrap and chill at least 1 hour or possibly overnight, turning several times, in the sauce.

4. 4

   Place marinated tenderloins on a rack in a foil lined baking pan and bake in a preheated 350 degree oven for about 25 min on each side.

5. 5

   Baste occasionally with marinade.

6. 6

   Remove, cold and slice meat crosswise into thin slices and serve with warm mustard and toasted sesame seeds for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.