Chinese Stir Fry Chicken Recipe Recipe

Name: Chinese Stir Fry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boned, thinly sliced chicken breast; 4 tbsp. soy sauce; 3 teaspoon cornstarch; 3 tbsp. dry sherry; 1/2 teaspoon ginger; 2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 2 tbsp. veg. oil; 2 med. sliced green peppers; 2 onions sliced thin; 2 thinly sliced carrots

Servings: persons

2 lbs. boned, thinly sliced chicken breast
4 tbsp. soy sauce
3 teaspoon cornstarch
3 tbsp. dry sherry
1/2 teaspoon ginger
2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
2 tbsp. veg. oil
2 med. sliced green peppers
2 onions sliced thin
2 thinly sliced carrots

1
In small bowl mix soy sauce, cornstarch, dry sherry, ginger, sugar, salt, red pepper; set aside.
2
Preheat skillet over high heat, add in oil, stir fry peppers, onions, carrots, till semi-soft, only 3 or possibly 4 min, remove from skillet.
3
Add in more oil if necessary to skillet; stir fry chicken 2-4 min.
4
Remove chicken from skillet.
5
Add in sauce to skillet and stir to thicken (lower heat).
6
Then add in all chicken and vegetables, coating well with sauce till steaming warm.
7
Serve over cooked rice with soy sauce.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. boned, thinly sliced chicken breast, 4 tbsp. soy sauce, 3 teaspoon cornstarch, 3 tbsp. dry sherry, and more.

Yes, Chinese Stir Fry Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fry Chicken Recipe

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