How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, 2 scallions, cut diagonally, 2 carrots, cut diagonally or sliced longways in 2-inch pieces, 1/4 tsp. ginger (or 1/2 tsp. grated fresh ginger), and more.

Is Chinese Stir-Fry suitable as meat & poultry?

Yes, Chinese Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Recipe

Name: Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 scallions, cut diagonally; 2 carrots, cut diagonally or sliced longways in 2-inch pieces; 1/4 tsp. ginger (or 1/2 tsp. grated fresh ginger); 1 lb. lean sliced beef, pork or chicken; 1 head bok choy, cut in 1 1/2-inch pieces; 1 pepper, cut in 2-inch strips; 2 Tbsp. peanut oil; Sauce*

Chinese Stir-Fry – a delicious recipe with garlic, scallions, carrots, ginger, lean sliced beef, choy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic
2 scallions, cut diagonally
2 carrots, cut diagonally or sliced longways in 2-inch pieces
1/4 tsp. ginger (or 1/2 tsp. grated fresh ginger)
1 lb. lean sliced beef, pork or chicken
1 head bok choy, cut in 1 1/2-inch pieces
1 pepper, cut in 2-inch strips
2 Tbsp. peanut oil
Sauce*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Stir-Fry

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