How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry?

You need 4 ingredients. The key ingredients include: 1 small pkg. boneless, skinless chicken breasts, cut into bite-size pieces (about 4 strips) (can also use pork or beef), 1/8 c. oil, broccoli, green peppers, onion, carrots, cut in large chunks, 1 can sliced water chestnuts, drained.

Is Chinese Stir-Fry suitable as meat & poultry?

Yes, Chinese Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Recipe

Name: Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. boneless, skinless chicken breasts, cut into bite-size pieces (about 4 strips) (can also use pork or beef); 1/8 c. oil; broccoli, green peppers, onion, carrots, cut in large chunks; 1 can sliced water chestnuts, drained

Chinese Stir-Fry – a delicious recipe with chicken breasts, oil, broccoli, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small pkg. boneless, skinless chicken breasts, cut into bite-size pieces (about 4 strips) (can also use pork or beef)
1/8 c. oil
broccoli, green peppers, onion, carrots, cut in large chunks
1 can sliced water chestnuts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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