How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/2 head cabbage, chopped into slivers, 4 celery stems, chopped, 1 onion, chopped, 1 pt. mushrooms, sliced, and more.

Is Chinese Stir-Fry suitable as meat & poultry?

Yes, Chinese Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Recipe

Name: Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, chopped into slivers; 4 celery stems, chopped; 1 onion, chopped; 1 pt. mushrooms, sliced; 1 can shu corn; 1 can bean sprouts or fresh; 1 to 1 1/2 c. chicken, beef, pork or shrimp, chopped; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 tsp. ginger

Chinese Stir-Fry

Eats Now Editorial Team · 192 kcal · Meat & Poultry

Chinese Stir-Fry – a delicious recipe with cabbage, celery stems, onion, mushrooms, corn, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Stir-Fry

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