Chinese Stir-Fried Vegetable Rice – a delicious recipe with Basmati rice, water, vegetable oil, onion, carrot, frozen peas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the basmati rice and water in a saucepan and bring it to boil with the lid on. Make sure not to add any salt; the soy sauce used later on makes the dish salty enough. When boiling, reduce the heat to very low and let the rice simmer for 15 to 20 minutes with the lid on. Set aside when ready.
2
In a large skillet, heat the vegetable oil on medium-high heat. Dice the onion and stir-fry the onion until it becomes translucent, but don't let it burn or become golden. Meanwhile, chop the carrots and put them with a bit of water in a bowl and microwave them for 3 minutes. Add the frozen peas to the bowl of carrots and microwave for 1 more minute. Drain the carrots and peas and add to the onions.
3
Add soy sauce and Worcestershire sauce and stir-fry for 1 to 2 minutes until fragrant. Add the rice and stir-fry it for 5 to 7 minutes until fragrant and each grain is well coated in the sauces.
4
Serve the rice in bowls and top with chopped green onion stalk.
305
kcal
Calories
8
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Basmati rice, 2 cups water, 2 tablespoons vegetable oil, 1 medium onion, and more.
Yes, Chinese Stir-Fried Vegetable Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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