How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fried Potatoes?

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled,thinly sliced, 1/2 teaspoon salt, 1 tablespoon vegetable oil, 8 shiitake mushrooms, stemmed and caps sliced, and more.

Is Chinese Stir-Fried Potatoes suitable as seafood?

Yes, Chinese Stir-Fried Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fried Potatoes Recipe

Name: Chinese Stir-Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled,thinly sliced; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 8 shiitake mushrooms, stemmed and caps sliced; 1 green onion, minced; 1 teaspoon finely chopped gingerroot; 1/2 tablespoon white wine; 1/2 tablespoon oyster sauce; 1/2 tablespoon soy sauce; 1/2 tablespoon sugar

Chinese Stir-Fried Potatoes

Eats Now Editorial Team · 127 kcal · Seafood

Chinese Stir-Fried Potatoes – a delicious recipe with potatoes, salt, vegetable oil, shiitake mushrooms, green onion, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Stir-Fried Potatoes

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