Chinese Stir Fried Asparagus With Baby Corn Recipe

Name: Chinese Stir Fried Asparagus With Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 2 tablespoons peanut oil; 4 garlic cloves, minced; 1 teaspoon sea salt; 4 ounces baby corn; 2 tablespoons shaoxing wine; 2 teaspoons oyster sauce; 2 teaspoons malt vinegar; 1 teaspoon white sugar; 1/4 teaspoon sesame oil; 1/3 cup chicken stock; 3 spring onions, trimmed and cut into 3 inch lengths

Servings: persons

1 lb asparagus
2 tablespoons peanut oil
4 garlic cloves, minced
1 teaspoon sea salt
4 ounces baby corn
2 tablespoons shaoxing wine
2 teaspoons oyster sauce
2 teaspoons malt vinegar
1 teaspoon white sugar
1/4 teaspoon sesame oil
1/3 cup chicken stock
3 spring onions, trimmed and cut into 3 inch lengths

1
Wash asparagus and snap off tough ends. Peel lower end of stems if necessary. Slice each in half, on the diagonal.
2
Heat peanut oil in a hot wok. Add garlic and salt. Stir fry 10 seconds only. Immediately add asparagus and corn and stir fry for one minute.
3
Add wine, oyster sauce, vinegar, sugar and sesame oil. Stir fry 1 minute.
4
Pour in chicken stock and stir fry 1 minute. Add spring onions and stir fry for 30 seconds or until asparagus and corn are just tender. Do not over-cook.
5
Serve immediately.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb asparagus, 2 tablespoons peanut oil, 4 garlic cloves, minced, 1 teaspoon sea salt, and more.

Yes, Chinese Stir Fried Asparagus With Baby Corn falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fried Asparagus With Baby Corn

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