Bake this irresistible Chinese Sticky Rice Cake at home. Made with sweet rice flour, canola oil, milk and white sugar. Easy step-by-step instructions in…
This Chinese Sticky Rice Cake relies on simple, everyday ingredients such as canola oil, milk, white sugar and baking powder. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Sticky Rice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026