Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) Recipe

Name: Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Thai chile, chopped; 2 cloves garlic, chopped; 1 (1/2 inch) piece fresh ginger, minced; 1 tablespoon black bean sauce; 2 tablespoons dark soy sauce; 2 tablespoons white soy sauce; 1 tablespoon vegetable oil; 1 tablespoon white sugar; 1 pinch white pepper; 1 tablespoon cornstarch; 1 tablespoon cold water; 3/4 pound white fish fillets; 1 (16 ounce) package tofu, drained and cubed; 1 cup green onion, finely chopped

Servings: persons

1 Thai chile, chopped
2 cloves garlic, chopped
1 (1/2 inch) piece fresh ginger, minced
1 tablespoon black bean sauce
2 tablespoons dark soy sauce
2 tablespoons white soy sauce
1 tablespoon vegetable oil
1 tablespoon white sugar
1 pinch white pepper
1 tablespoon cornstarch
1 tablespoon cold water
3/4 pound white fish fillets
1 (16 ounce) package tofu, drained and cubed
1 cup green onion, finely chopped

1
Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
2
In a large bowl, stir together the chile, garlic, ginger, and black bean sauce.
3
Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper.
4
In a small cup, mix together the cornstarch and water.
5
Stir into the sauce.
6
Cut fish fillets into thin strips, add to bowl, and coat well.
7
When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes.
8
Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
9
Remove and garnish with chopped green onion.
10
Serve with steamed white rice and stir-fried or steamed Asian vegetables.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Thai chile, chopped, 2 cloves garlic, chopped, 1 (1/2 inch) piece fresh ginger, minced, 1 tablespoon black bean sauce, and more.

Yes, Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

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