How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Black Bean Spareribs ?

You need 11 ingredients. The key ingredients include: 1-1/2 lbs pork sparerib (rib tips), 2 tablespoons black bean sauce, 1 tablespoon Chinese rice wine (or dry sherry), 2 teaspoons cornstarch, and more.

Is Chinese Steamed Black Bean Spareribs suitable as soups & stews?

Yes, Chinese Steamed Black Bean Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Black Bean Spareribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Black Bean Spareribs Recipe

Name: Chinese Steamed Black Bean Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs pork sparerib (rib tips); 2 tablespoons black bean sauce; 1 tablespoon Chinese rice wine (or dry sherry); 2 teaspoons cornstarch; 1/2 teaspoon grated ginger (on microplane grater); 2 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1 teaspoon cooking oil; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 sliced red chili pepper

Try this homemade Chinese Steamed Black Bean Spareribs recipe the whole family will love. Made with pork sparerib, black bean sauce, Chinese rice wine a…

This Chinese Steamed Black Bean Spareribs relies on simple, everyday ingredients such as pork sparerib (rib tips), black bean sauce, cornstarch and garlic, minced. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Steamed Black Bean Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions