How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spring Rolls?

You need 13 ingredients. The key ingredients include: 1 to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1/4 c. soy sauce, and more.

Is Chinese Spring Rolls suitable as snacks & appetizers?

Yes, Chinese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spring Rolls Recipe

Name: Chinese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 c. soy sauce; 1 tsp. Chinese 5 spice powder; 2 c. chopped celery; 1 c. shredded cabbage (optional); 1 bunch broccoli (optional); 1 carrot, grated; 3 c. fresh bean sprouts; 1 Tbsp. cornstarch; 1 egg, beaten; 1 pkg. spring roll skins (found in produce section)

Try this homemade Chinese Spring Rolls recipe the whole family will love. Made with sirloin steak, garlic powder, onion powder and soy sauce. Easy step-…

This Chinese Spring Rolls relies on simple, everyday ingredients such as garlic powder, onion powder, soy sauce and chinese 5 spice powder. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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