How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spring Rolls?

You need 13 ingredients. The key ingredients include: 1 to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1/4 c. soy sauce, and more.

Is Chinese Spring Rolls suitable as snacks & appetizers?

Yes, Chinese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spring Rolls Recipe

Name: Chinese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 c. soy sauce; 1 tsp. Chinese 5 spice powder; 2 c. chopped celery; 1 c. shredded cabbage (optional); 1 bunch broccoli (optional); 1 carrot, grated; 3 c. fresh bean sprouts; 1 Tbsp. cornstarch; 1 egg, beaten; 1 pkg. spring roll skins (found in produce section)

Chinese Spring Rolls

Eats Now Editorial Team · Snacks & Appetizers

Chinese Spring Rolls – a delicious recipe with sirloin steak, garlic powder, onion powder, soy sauce, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chinese Spring Rolls

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