How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spicy Gingered Beef?

You need 14 ingredients. The key ingredients include: 1 (3/4-pound) flank steak, 1 tablespoon cornstarch, 2 teaspoons olive oil, 1 tablespoon minced peeled fresh ginger, and more.

Is Chinese Spicy Gingered Beef suitable as soups & stews?

Yes, Chinese Spicy Gingered Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Spicy Gingered Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Gingered Beef Recipe

Name: Chinese Spicy Gingered Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) flank steak; 1 tablespoon cornstarch; 2 teaspoons olive oil; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 cup halved baby carrots; 1/2 cup fat-free beef broth; 2 tablespoons low-sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon dry white wine; 1/2 teaspoon crushed red pepper; 1 (8-ounce) can sliced water chestnuts, drained; 3 cups sliced bok choy (about 6 ounces); 2 cups hot cooked long-grain rice

Chinese Spicy Gingered Beef

Eats Now Editorial Team · 545 kcal · Soups & Stews

Chinese Spicy Gingered Beef – a delicious recipe with flank steak, cornstarch, olive oil, fresh ginger, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Spicy Gingered Beef

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