How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spicy Gingered Beef?

You need 14 ingredients. The key ingredients include: 1 (3/4-pound) flank steak, 1 tablespoon cornstarch, 2 teaspoons olive oil, 1 tablespoon minced peeled fresh ginger, and more.

Is Chinese Spicy Gingered Beef suitable as soups & stews?

Yes, Chinese Spicy Gingered Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Spicy Gingered Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Gingered Beef Recipe

Name: Chinese Spicy Gingered Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) flank steak; 1 tablespoon cornstarch; 2 teaspoons olive oil; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 cup halved baby carrots; 1/2 cup fat-free beef broth; 2 tablespoons low-sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon dry white wine; 1/2 teaspoon crushed red pepper; 1 (8-ounce) can sliced water chestnuts, drained; 3 cups sliced bok choy (about 6 ounces); 2 cups hot cooked long-grain rice

Try this homemade Chinese Spicy Gingered Beef recipe the whole family will love. Made with flank steak, cornstarch, olive oil and fresh ginger. Easy ste…

This Chinese Spicy Gingered Beef relies on simple, everyday ingredients such as (3/4-pound) flank steak, cornstarch, olive oil and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Spicy Gingered Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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