Chinese Spicy And Sour Stir-Fried Cabbage With Bacon Recipe

1. 1

   Fill a wok or a large pot with water and bring to boil. Add cabbage and cook until crisp-tender, about 1 minute. Drain in a colander and rinse with cold running water; press cabbage to expel any excess water. In a small bowl, combine Chinkiang vinegar and soy sauce together. Mix and set aside.

2. 2

   In a wok, cook bacon over high heat until golden brown, about 3 minutes. Using a slotted spoon or spider, transfer bacon to paper-towel-lined plate. Pour off all but 1 tablespoon of rendered bacon fat from wok.

3. 3

   Heat wok over high heat until bacon fat is lightly smoking. Add chilies, garlic, and scallions and stir-fry until garlic is golden, about 30 seconds. Toss in cabbage and stir-fry until warmed through.

4. 4

   Add vinegar mixture and and bacon and continue to stir-fry until cabbage is tender, about 2 minutes. Transfer to a serving plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.