Chinese Spareribs Recipe

Name: Chinese Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 side baby pork ribs; 2 scallions, cut into 1-inch pieces; 2 cloves garlic, slightly crushed; 1 Tbsp. chili sauce; 1 Tbsp. ketchup; 2 Tbsp. soy sauce; 2 Tbsp. water; 1 Tbsp. corn syrup; 1/2 tsp. salt; honey

Servings: persons

1
Place side of ribs on a rack in a large, flat pan.
2
Place 2 plus cups of water in the pan and cover tightly with aluminum foil.
3
Place on the stove under high heat.
4
When steaming, reduce heat to low-medium and parboil for 45 minutes.
5
Combine the remaining ingredients, except honey.
6
When ribs are done, cut them using a sharp knife.
7
Place them in a marinating dish and cover with the marinade for a minimum of 5 hours.
8
Turn the ribs every few hours.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 side baby pork ribs, 2 scallions, cut into 1-inch pieces, 2 cloves garlic, slightly crushed, 1 Tbsp. chili sauce, and more.

Yes, Chinese Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spareribs

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