Turkey Lasagna Itsa Jan's Recipe

Name: Turkey Lasagna Itsa Jan's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounce. Prego with mushrooms; 8 ounce. tomato sauce; 6 ounce. tomato paste; 3/4 c. sliced mushrooms; 1 teaspoon dry basil; Grnd turkey; Salt and pepper; Lasagna noodles (12); 1 1/2 c. minced fresh spinach; 6 ounce. Light & Lively brand cottage cheese; 24 ounce. low moisture part-skim shredded Mozzarella

Servings: persons

1
In a large non-reactive saucepan combine Prego, tomato sauce, tomato paste, mushrooms and basil.
2
Cook over low heat.
3
In a skillet cook grnd turkey, drain and chop.
4
Salt and pepper to taste.
5
Add in turkey to sauce and cook over low heat for 1 hour.
6
While sauce is cooking, prepare lasagna noodles as directed on package.
7
Drain noodles.
8
In a lasagna pan put a layer of sauce on the bottom.
9
Layer noodles, spinach, cottage cheese, Mozzarella and sauce.
10
Repeat layers 3 times.
11
On top noodle layer sauce and Mozzarella.
12
Bake at 350 degrees uncovered for 45 min.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 ounce. Prego with mushrooms, 8 ounce. tomato sauce, 6 ounce. tomato paste, 3/4 c. sliced mushrooms, and more.

Yes, Turkey Lasagna Itsa Jan's Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!