Chinese Spaghetti Recipe

Name: Chinese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bean sprouts; 1 tablespoon oil Sesame seed; 2 tablespoons peas fresh or frozen; 1 cup chicken broth per person; 1 hoisin sauce Cucumber; 3 eggs; 3 tablespoons soy sauce; 1 cup green onions chopped; 1 tablespoon chinese rice wine; 1 cup chinese noodles; 1 teaspoon sugar omit if hoisin, linguine per person; 1 pound pork Lean, or beef; 1 teaspoon msg chopped into small p; 1 teaspoon ginger crushed

Servings: persons

1 pound bean sprouts
1 tablespoon oil Sesame seed
2 tablespoons peas fresh or frozen
1 cup chicken broth per person
1 hoisin sauce Cucumber
3 eggs
3 tablespoons soy sauce
1 cup green onions chopped
1 tablespoon chinese rice wine
1 cup chinese noodles
1 teaspoon sugar omit if hoisin, linguine per person
1 pound pork Lean, or beef
1 teaspoon msg chopped into small p
1 teaspoon ginger crushed

1
TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger and green onion, then add meat and brown together.
2
Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil.
3
Add the chicken broth and simmer for about 3 minutes, until the sauce becomes thick and shiny. Put mixture in a serving bowl and set aside.
4
(GARNISHES)
5
O Boil bean sprouts for 1 minute, drain, and put in serving bowl.
6
O Warm peas and put in a serving bowl.
7
O Cut cucumber into very fine strips, or grate. Place in serving bowl.
8
O Scramble eggs, fry into very thin pancakes, and cut into thin strips.
9
TO SERVE: Cook noodles in boiling water for 3 minutes; drain. If you are preparing this dish ahead, rinse with cold water, drain, and add about 1 T sesame seed oil and mix well.
10
Serve about 1 cup hot or cold noodles in a bowl, then add the garnishes and meat sauce to taste.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bean sprouts, 1 tablespoon oil Sesame seed, 2 tablespoons peas fresh or frozen, 1 cup chicken broth per person, and more.

Yes, Chinese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions