Chinese Soup With Tofu Recipe

Name: Chinese Soup With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 medium carrots, cut into matchstick; 1 medium onion, chopped; 2 teaspoons ginger, grated; 2 garlic cloves, minced; 6 cups water; 1/4 cup soy sauce; 2 teaspoons rice vinegar; 2 teaspoons sesame oil; 1/2 teaspoon black pepper; 12 ounces firm tofu; 2 cups bok choy, chopped; 2 cups Chinese cabbage, chopped; 1 cup snow peas, cut in half

Servings: persons

1 tablespoon oil
2 medium carrots, cut into matchstick
1 medium onion, chopped
2 teaspoons ginger, grated
2 garlic cloves, minced
6 cups water
1/4 cup soy sauce
2 teaspoons rice vinegar
2 teaspoons sesame oil
1/2 teaspoon black pepper
12 ounces firm tofu
2 cups bok choy, chopped
2 cups Chinese cabbage, chopped
1 cup snow peas, cut in half

1
In a large pan, saute the carrots, onion, ginger and garlic in oil until onion is tender.
2
Add the water, soy sauce, rice vinegar, sesame oil and pepper. Bring to a boil, reduce heat to simmer for 15 minutes, stirring occasionally.
3
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Drain on a paper towel. Cut tofu slabs into 1/2 inch cubes.
4
After soup has simmered for 15 minutes, add tofu cubes, bok choy, cabbage and snow peas. Simmer for 10 minutes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 2 medium carrots, cut into matchstick, 1 medium onion, chopped, 2 teaspoons ginger, grated, and more.

Yes, Chinese Soup With Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Soup With Tofu

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