Chicken And Broccoli Braid Recipe

Name: Chicken And Broccoli Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken meat; 1 c. fresh chopped broccoli; 1/2 c. red bell pepper, chopped; 1 clove crushed garlic; 1 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 2 tsp. dried dill weed; 1/4 tsp. salt; 1/4 c. diced onion; 1 egg white, beaten; 2 Tbsp. blanched slivered almonds; 2 (8 oz.) pkg. refrigerated crescent rolls

Servings: persons

2 c. diced, cooked chicken meat
1 c. fresh chopped broccoli
1/2 c. red bell pepper, chopped
1 clove crushed garlic
1 c. shredded Cheddar cheese
1/2 c. mayonnaise
2 tsp. dried dill weed
1/4 tsp. salt
1/4 c. diced onion
1 egg white, beaten
2 Tbsp. blanched slivered almonds
2 (8 oz.) pkg. refrigerated crescent rolls

1
Preheat oven to 375u00b0.
2
In large bowl, combine chicken, broccoli, bell pepper, garlic, cheese, mayonnaise, dill, salt, almond and onion.
3
Unroll crescent rolls onto a baking sheet; lay horizontally.
4
Press the perforations in the dough to create a solid sheet.
5
Arrange mixture horizontally down center of dough. Using a knife, cut vertical lines every 3-inches from the center (strips should remain attached to center).
6
Lift right and left strips opposite one another to make a braid; twist once and pinch together.
7
Brush with egg white.
8
Bake 25 to 28 minutes until golden brown.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. diced, cooked chicken meat, 1 c. fresh chopped broccoli, 1/2 c. red bell pepper, chopped, 1 clove crushed garlic, and more.

Yes, Chicken And Broccoli Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Braid

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