Chinese Slow-Cooked Pork Shoulder Recipe

Name: Chinese Slow-Cooked Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds trimmed pork shoulder; 1 teaspoon Chinese five-spice powder; 1 teaspoon kosher salt; 3 cups chicken broth; 1 cup dark soy sauce; 1/4 cup packed dark brown sugar; 2 tablespoons toasted sesame oil; 1/2 teaspoon crushed red pepper; 4 scallions, cut into 2-inch pieces; 1 garlic head, halved; 1 (2-inch) knob unpeeled fresh ginger, thinly sliced; 8 dried shiitake mushrooms, optional; Hot cooked Chinese egg noodles, for serving

Servings: persons

3 pounds trimmed pork shoulder
1 teaspoon Chinese five-spice powder
1 teaspoon kosher salt
3 cups chicken broth
1 cup dark soy sauce
1/4 cup packed dark brown sugar
2 tablespoons toasted sesame oil
1/2 teaspoon crushed red pepper
4 scallions, cut into 2-inch pieces
1 garlic head, halved
1 (2-inch) knob unpeeled fresh ginger, thinly sliced
8 dried shiitake mushrooms, optional
Hot cooked Chinese egg noodles, for serving

1
Rub the pork all over with the five-spice powder and salt.
2
Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker.
3
Stir to dissolve the sugar.
4
Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat.
5
Cover the cooker, set it on HIGH, and cook for 4 hours.
6
Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).
7
Transfer the pork to a platter, cover lightly, and let rest 15 minutes.
8
Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface.
9
Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.

1372

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds trimmed pork shoulder, 1 teaspoon Chinese five-spice powder, 1 teaspoon kosher salt, 3 cups chicken broth, and more.

Yes, Chinese Slow-Cooked Pork Shoulder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Slow-Cooked Pork Shoulder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions