Chinese Sloppy Joes Recipe

Name: Chinese Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs ground turkey; 1 (8 ounce) can tomato sauce; 3 tablespoons hoisin sauce; 3 tablespoons water; 2 tablespoons soy sauce (I use light Kikoman); 2 tablespoons rice vinegar; 1 garlic, clove finely minced or 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon red pepper flakes; 3 scallions, thinly sliced on an angle (green onions); 6 rolls

Servings: persons

1 3/4 lbs ground turkey
1 (8 ounce) can tomato sauce
3 tablespoons hoisin sauce
3 tablespoons water
2 tablespoons soy sauce (I use light Kikoman)
2 tablespoons rice vinegar
1 garlic, clove finely minced or 1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes
3 scallions, thinly sliced on an angle (green onions)
6 rolls

1
In a large skillet saute ground turkey.
2
Break up pieces with a wooden spoon.
3
Cook until no longer pink about 7-8 minutes.
4
Drain any fat.
5
Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger.
6
Stir to combine.
7
Simmer covered for 10 minutes.
8
Stir occassionally.
9
Divide mixture equally over 6 aplit roll bottoms.
10
Sprinkle with sliced scallions.
11
I sprinkle mine with some toasted sesame seeds.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 lbs ground turkey, 1 (8 ounce) can tomato sauce, 3 tablespoons hoisin sauce, 3 tablespoons water, and more.

Yes, Chinese Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sloppy Joes

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