How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Slaw?

You need 12 ingredients. The key ingredients include: 1 small can peas, 1 small can mushrooms, 1 can water chestnuts, 1 can French-style green beans, and more.

Is Chinese Slaw suitable as salads?

Yes, Chinese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Slaw Recipe

Name: Chinese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can peas; 1 small can mushrooms; 1 can water chestnuts; 1 can French-style green beans; 1 can Chinese vegetables; 1 1/2 c. celery; 1 small red onion, diced; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. salad oil; 2/3 c. white vinegar

Try this homemade Chinese Slaw recipe the whole family will love. Made with peas, mushrooms, water chestnuts and green beans. Easy step-by-step instruct…

This Chinese Slaw relies on simple, everyday ingredients such as small can peas, small can mushrooms, water chestnuts and french-style green beans. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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