Italian Meatballs In Spinach Cream Sauce

1. 1

   Place frozen meatballs in bottom of round casserole.

2. 2

   Sprinkle frozen spinach on top of meatballs.

3. 3

   Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.

4. 4

   Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.

5. 5

   Stir halfway through cooking and take off lid to thicken sauce.

6. 6

   Serve over rice or egg noodles.

7. 7

   Add extra sourcream after cooking if you like a stroganoffy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.