How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sesame-Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 c. finely shredded, cooked chicken breasts, 2 Tbsp. sesame seed, 1 Tbsp. Dijon mustard, 1/4 tsp. ground ginger, and more.

Is Chinese Sesame-Chicken Salad suitable as salads?

Yes, Chinese Sesame-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Sesame-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Sesame-Chicken Salad Recipe

Name: Chinese Sesame-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely shredded, cooked chicken breasts; 2 Tbsp. sesame seed; 1 Tbsp. Dijon mustard; 1/4 tsp. ground ginger; 1 1/2 tsp. garlic powder; 1 tsp. onion powder; 1/4 c. orange juice; 5 c. shredded crisp iceberg lettuce; 1 tsp. low sodium soy sauce; 2 c. finely chopped celery; 2 c. finely shredded scallions, cut into 1 1/2-inch lengths; 2 Tbsp. finely chopped red pepper

Fresh, crisp and full of flavor — this Chinese Sesame-Chicken Salad is a must-try. Made with chicken breasts, sesame seed, mustard and ground ginger. Ea…

This Chinese Sesame-Chicken Salad relies on simple, everyday ingredients such as sesame seed, dijon mustard, ground ginger and garlic powder. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Sesame-Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions