Chinese Sesame And Prawn Toast Starters

1. 1

   ["Take the prawns-if they are frozen,make sure they are completely defrosted and drained,place them in a bowl an mash them to a pulp.", "cut the crusts off the bread.", "seperate the eggyolks and whites,discard the yolks and whisk the whites in a bowl.", "make ""sanwiches"" with the crustless bread,using the pulped prawns,roll thin with a rolling pin (a drink bottle full of water works well for those without a rolling pin).", "place the sesame seeds in a dish.", "cover the bottom of a non stick frying pan with oil (sesame seed oil is tastiest-but a splash added with surfice as this is expensive and strong in flavour) and heat on a medium flame.", "cut each ""sanwich into 4 triangles and dip in the egg white untill thoroughly soaked.", "dip in the sesame seeds.", "fry each ""toast"" for 2-3 mins a side or untill golden.", "serve and enjoy- a sweet chillie dip or soy completes the dish!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.