Chinese Seaweed Soup

1. 1

   1. Put the seaweed into a pan of cold water and bring to the boil.

2. 2

   2. Boil for 10 minutes, then remove from the pan with a slotted spoon. Heat the stock and adjust the seasoning, add the seaweed and bring back to the boil.

3. 3

   3. Stir in the egg, remove from the heat and serve with the scallion sprinkled over the top of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.