How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Scallops And Veggie Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 c. scallops, washed, 1 large leek, washed and chopped or sliced, 1 c. sliced fresh mushrooms, 3/4 c. each: chopped broccoli, sliced carrots and sliced zucchini, and more.

Is Chinese Scallops And Veggie Stir-Fry suitable as seafood?

Yes, Chinese Scallops And Veggie Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Scallops And Veggie Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Scallops And Veggie Stir-Fry Recipe

Name: Chinese Scallops And Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scallops, washed; 1 large leek, washed and chopped or sliced; 1 c. sliced fresh mushrooms; 3/4 c. each: chopped broccoli, sliced carrots and sliced zucchini; 2 Tbsp. peanut oil; 1 Tbsp. sesame oil; 1 tsp. chili oil or hot pepper flakes to taste; 1 tsp. hoisin sauce; 3/4 tsp. grated fresh ginger

Try this homemade Chinese Scallops And Veggie Stir-Fry recipe the whole family will love. Made with mushrooms, broccoli, peanut oil and sesame oil. Easy…

This Chinese Scallops And Veggie Stir-Fry relies on simple, everyday ingredients such as scallops, washed, sliced fresh mushrooms, peanut oil and sesame oil. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. scallops, washed
1 large leek, washed and chopped or sliced
1 c. sliced fresh mushrooms
3/4 c. each: chopped broccoli, sliced carrots and sliced zucchini
2 Tbsp. peanut oil
1 Tbsp. sesame oil
1 tsp. chili oil or hot pepper flakes to taste
1 tsp. hoisin sauce
3/4 tsp. grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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