Chinese Sauteed Fresh Vegetables

Name: Chinese Sauteed Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetables *; 2 Tbsp. olive oil; 4 clove fresh garlic, chopped; 3 Tbsp. soy sauce; 1 tsp. cornstarch; 1/2 c. chicken/vegetable broth or 1 bouillon cube, dissolved in 1/2 c. water; 1 bunch asparagus; 1 bunch broccoli; green peppers; red peppers; yellow peppers; green squash

Eats Now Editorial Team · 144 kcal · Soups & Stews

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Chinese Sauteed Fresh Vegetables – a delicious recipe with vegetables, olive oil, garlic, soy sauce, cornstarch, chicken/vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

vegetables *
2 Tbsp. olive oil
4 clove fresh garlic, chopped
3 Tbsp. soy sauce
1 tsp. cornstarch
1/2 c. chicken/vegetable broth or 1 bouillon cube, dissolved in 1/2 c. water
1 bunch asparagus
1 bunch broccoli
green peppers
red peppers
yellow peppers
green squash

1
*Choose any 1 vegetable or combine several.
2
Vegetables should total 1 pound before cooking.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetables *, 2 Tbsp. olive oil, 4 clove fresh garlic, chopped, 3 Tbsp. soy sauce, and more.

Yes, Chinese Sauteed Fresh Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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