Chinese Sausage Fried Rice Recipe

Name: Chinese Sausage Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked white rice; 4 cups water; 4 dried shiitake mushrooms; 1 cup hot water; 1/2 pound ground chicken; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 pinch white pepper; 2 tablespoons vegetable oil; 3 cloves garlic, sliced; 2 links lop chong (Chinese-style sausage), thinly sliced; 1 tablespoon dark soy sauce; 4 green onions, chopped; 2 eggs, lightly beaten

Servings: persons

2 cups uncooked white rice
4 cups water
4 dried shiitake mushrooms
1 cup hot water
1/2 pound ground chicken
1 tablespoon soy sauce
1 teaspoon sesame oil
1 pinch white pepper
2 tablespoons vegetable oil
3 cloves garlic, sliced
2 links lop chong (Chinese-style sausage), thinly sliced
1 tablespoon dark soy sauce
4 green onions, chopped
2 eggs, lightly beaten

1
Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Wash and soak the shittake mushrooms in 1 cup of hot water until softened, about 10 minutes. Slice the mushrooms and set aside, reserving liquid. Season the ground chicken with the soy sauce, sesame oil, and white pepper.
2
Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant. Toss in the ground chicken, mushroom, and sausages. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the reserved mushroom liquid, dark soy sauce, green onions, and rice. Cook and stir until the rice is evenly coated with the sauce. Pour the eggs over the rice, stirring until the egg are no longer runny.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups uncooked white rice, 4 cups water, 4 dried shiitake mushrooms, 1 cup hot water, and more.

Yes, Chinese Sausage Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Sausage Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions