How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Fried Corn?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can white corn, drained, 2 slices bacon, dash of salt, 1 tsp. pepper, and more.

Is Southern Fried Corn suitable as meat & poultry?

Yes, Southern Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Corn Recipe

Name: Southern Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can white corn, drained; 2 slices bacon; dash of salt; 1 tsp. pepper; 1 Tbsp. sugar; 1/4 c. diced green pepper; 1 Tbsp. cornstarch; 1/3 c. water

Southern Fried Corn – a delicious recipe with white corn, bacon, salt, pepper, sugar, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can white corn, drained
2 slices bacon
dash of salt
1 tsp. pepper
1 Tbsp. sugar
1/4 c. diced green pepper
1 Tbsp. cornstarch
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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Southern Fried Corn

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