How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Salad?

You need 9 ingredients. The key ingredients include: 3/4 c. vegetable oil or peanut oil, 1/4 c. vinegar, 1/2 c. sugar, 3 Tbsp. soy sauce, and more.

Is Chinese Salad suitable as salads?

Yes, Chinese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Salad Recipe

Name: Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil or peanut oil; 1/4 c. vinegar; 1/2 c. sugar; 3 Tbsp. soy sauce; 1 pkg. Ramen noodles (throw away the spice pkg.), crunch noodles up in bag; 1 pkg. sunflower seeds; 1 pkg. sliced almonds; 1 head either bok choy or nappa; long green onions, sliced up

Chinese Salad – a delicious recipe with vegetable oil, vinegar, sugar, soy sauce, Ramen noodles, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vegetable oil or peanut oil
1/4 c. vinegar
1/2 c. sugar
3 Tbsp. soy sauce
1 pkg. Ramen noodles (throw away the spice pkg.), crunch noodles up in bag
1 pkg. sunflower seeds
1 pkg. sliced almonds
1 head either bok choy or nappa
long green onions, sliced up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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